Chicken Biriyani Recipe: Try This Homemade Chicken Recipe

If you like chicken biryani then definitely try chicken biryani. It is not only very tasty but also beneficial for health. You can eat different types of biryani, but you must try chicken biryani at least once.

Specialty of Chicken Biryani
The specialty of Chicken Biryani is that it keeps both your taste and health in mind. Moreover, it is very easy to prepare. So let’s read this full article to learn the correct method of making it.

Ingredients for Chicken Biryani

1/2 kg chicken

1/2 cup yogurt

25 grams of green coriander

25 grams of mint leaves

10 grams of curry leaves

1/2 teaspoon cumin seeds

1 teaspoon coriander seeds

1/2 teaspoon fennel seeds

25 g green chillies, chopped

20 grams of garlic

2 tsp ginger

1/2 teaspoon of turmeric powder

1 teaspoon lemon juice

Ingredients for the main preparation

1 tbsp ghee

5-6 cinnamon sticks

1 bay leaf

4-5 cardamom

4-5 curry leaves

4-5 cloves

1 onion, finely chopped

200-250 grams of rice (broken)

1/2 liter of water

Ingredients for Biryani Masala

2 spoons of ghee

5-6 cinnamon sticks

1 bay leaf

4-5 cloves

4-5 cardamom

1 nutmeg

100 grams of onion

1 medium tomato, finely chopped

How to make Chicken Biryani

Preparation of chicken

First, mix yogurt, coriander, mint, curry leaves, cumin seeds, coriander seeds, fennel powder, green chilies, garlic, ginger, turmeric powder and lemon juice to make a paste for the chicken. Apply it well on the chicken and leave it for half an hour.

How to make rice

1. To make rice, heat ghee in a pan and add cinnamon, bay leaves, cardamom, curry leaves and cloves. Then add onions and saute well.

2. Now add washed rice and required amount of water. When the water starts boiling, cover the pan and cook on low flame for 15 minutes.

Prepare biryani masala

1. Heat ghee in a pan and add cinnamon, bay leaves, nutmeg, cloves and cardamom.

2. After this add onion and fry until light brown. Then add tomato and prepared chicken mixture to it. Cover the pan and cook on low flame for 10 minutes.

3. When the gravy thickens, take it out.

Give the biryani its final shape

1. Layer precooked rice in a bowl, then layer chicken on top.

2. Apply 4-5 layers in the same manner.

3. Finally, cut the boiled eggs into quarters and garnish with cashews and raisins.

Chicken biryani is ready, serve it hot and enjoy the taste Thanks for reading this article full!.