The Perfect Raw Mango Chutney Recipe for Any Occasion

Raw Mango Chutney Recipe: Mango chutney is a great way to spice up your meals and is a hit with everyone from kids to adults! If your little ones are reluctant to eat, make mango chutney and see how much they enjoy their food. The taste of this delicious chutney makes any dish even more delicious.

Ingrediants

• Raw mango: 500 grams
• Date: 7 to 8
• Sugar: 1 cup
• Roasted cumin powder: 1/2 tsp
• Red Chilli Powder: 1/4 tsp
• Black pepper powder: 1/2 tsp
• Salt to taste

Prepare the mangoes: First wash and dry the mangoes well. Grate the mango fruit and put the grated mango pulp in the pan.

Cook the mixture: Add sugar, half a cup of water, salt and pepper to the mango pulp. Cover the pan and bring the mixture to a boil, stirring occasionally.

Add spices: When it starts boiling, add ginger powder, red chili powder, roasted cumin seeds and chopped dates. Mix everything well.

Storage: When the chutney has thickened to your liking, remove it from the heat and let it cool. Store it in an airtight container. This chutney will not spoil for a month or two if kept in the refrigerator.

Service Tips:

This sweet and spicy chutney goes well with parathas, puris or any meal. It is not only delicious but also very good for health as it is full of nutrients. Trust us, your kids will finish their meal in no time when they eat this chutney together!

Try this sweet and sour raw mango chutney. Thanks for reading article.