How to Make Crispy, Golden Brown Onion Pakoras

Onion Pakodas: A great dish for all ages: Hearing the word “pakoda” makes anyone’s mouth water, but onion pakodas are especially delicious. This popular breakfast is loved by everyone from kids to adults and how fun it is to eat. Plus, they’re surprisingly easy to make!

Onion Pakodas are perfect to serve with evening tea or for breakfast. If you haven’t tried it yet, now is the time! Here’s a simple recipe to get you started.

Ingrediants

• Rice flour: 1/4 cup
• Gram flour: 2 cups
• Green Chillies: 3 to 4, finely chopped
• Onions: 2 to 3, chopped
• Turmeric powder: 1/4 tsp
• Red Chilli Powder: 1 tsp
• Coriander: 2 to 3 tablespoons, chopped
• Ginger paste: 1 tsp
• Curry leaves: 9 to 10
• Salt: As per taste
• Water: As much as required for the dough
• Oil: For deep frying
• Onion Pakoda Method

Prepare the ingredients: First, chop the onion and finely chop the green chillies and coriander leaves.

Mix the batter: Mix rice flour and gram flour in a mixing bowl. Add chopped green chillies, coriander leaves, ginger paste, turmeric, red chilli powder, curry leaves and salt. Mix everything well.

Make the dough: Gradually add water to the mixture until you get a thick dough. Once the batter is ready, add the chopped onions so that they are well coated.

Fry the pakodas: Heat oil in a pan on medium flame. After the oil is hot, drop the batter one by one into the oil and fry. Cook them until they turn golden brown, turning them so they cook evenly.

Serve: Once they are crisp and golden, take the pakodas out of the oil and dry them on a paper towel. Serve hot with tomato-coriander chutney or your favorite sauce.

Enjoy these delicious onion pakodas as a delicious snack that everyone will love!