How to Make Restaurant Style Moong Dal Halwa at Home

Moong Dal Halwa Recipe: Who doesn’t love a hot moong dal halwa especially when winter sets in? This sweet dish is loved by many people, especially children. If you want to take care of your health while eating delicious food, try Moong Dal Halwa!

Ingrediants

• Yellow Moong Dal: 1 to 2 cups
• Milk: 1 to 2 cups
• Saffron: A pinch
• Cardamom powder: ½ tsp
• Almond pieces: ½ tsp
• Ghee: 2 tbsp
• Sugar: 1 cup

Prepare the dal: First wash the yellow moong bales well. After cleaning, soak in water for about 3 to 4 hours. After soaking, drain the water and place the beans in a sieve.

Grind the urad dal: Grind the soaked urad dal coarsely with the help of a mixer and keep it in a bowl.

Saffron Milk: Take some lukewarm milk in a separate bowl, add a pinch of saffron to it and mix well. Keep it aside for later use.

Cook dal: Heat ghee in a pan on medium flame. When it melts, add coarsely ground moong dal to it and stir fry continuously until golden brown. This should take about 25 to 30 minutes.

Add milk and cook: When the dal is browned well, add a cup of milk and a little water. Mix well and cook on medium flame for 7-8 minutes, stirring occasionally.

Sweeten the halwa: Next, add sugar, saffron milk and cardamom powder to the dal mixture. Mix everything well.

Final step: Cook for 5-7 minutes until the halwa thickens well. When it is cooked turn off the flame and garnish with almond flakes.

Serve: Enjoy your moong dal halwa hot!

This delicious and comforting dessert is perfect for the winter season. Treat yourself and your loved ones to this delicious dish!